Galú, the Italian restaurant managed by Chef Niko Scimone, invites you to discover its Sicilian cuisine. Pasta, bread and desserts are entirely handmade in our own kitchen. A family-friendly atmosphere that welcomes you to taste fresh cheese, soups and main courses, including vegetarian options.
Some of our favourite —
Caponata Siciliana
Sweet and sour Sicilian eggplant ratatouille, a cold dish with a mix of flavours. 7€
Carciofi alla piastra
Pan seared artichokes with basil pesto and pecorino romano, a delicate temptation 9€
Pollo al Marsala
Chicken Marsala served with meshed potatoes, delicately flavoured and filling . 14€
Cannolo siciliano
Crispy roll filled with delicious ricotta, vanilla, chocolate, Marsala wine and rose water, for romantic sinners. 5€
Pappardelle alla Norcia
Fresh homemade pasta with sausage, black truffle and cream sauce, marvellous and intens. 15€
Spaghetti al nero di sepia
Squid ink spaghetti with shrimp, garlic and cherry tomatoes, the perfect sea food for every season. 13€
Melanzane alla Parmigiana
Eggplant parmiana with tomatoes and partisan, the tradition of Italian grannies and moms. 13€